Brothers Restaurant was established in 1987 when two siblings embarked on a journey to serve San Francisco the best quality traditional Korean cuisine. We are a family run restaurant by three generations and have served our patrons from the same location over the last 30+ years.
All our produce is locally sourced and we make our own banchan, fresh daily. Our dwen-jang (Korean traditional soybean paste) is also made in-house with a process that can take up to 6 months. We are proud to provide 100% mesquite wood charcoal grills, which enhances the quality of taste that gas grills can not replicate.
All our dishes and soups are made when ordered, so please let us know if we can customize anything to fit your specific palate or dietary needs.
We hope you enjoy a positive dining experience at Brothers Restaurant.